Pulses

Yellow lentils (Pili masoor)

White lentil (Safed masoor)

Roasted gram whole (Bhuna chana)

Roasted split gram (Bhuna chana dal)

Split peas (Matar dal)

Groundnut (Moongfali)

Green peas (Hare matar)

Mung beans (Moong dal)

Black chickpeas (Kala chana)

Red lentils (Masoor dal)